Black Alpine Pig

At the international Alpine Food Contest Alp'24 at the Culinarium Alpinum in Stans, where 330 agricultural products from across the Alps were judged by a panel of experts in five categories, the hearty, nutty-tasting lardo from Zumbühl's farm shop “Hiäsigs” in Grafenort NW scored the highest mark in the meat and fish products category with 20 points, earning it a gold medal!