• Chairman: Hans-Peter Grunenfelder, CH-St.Gallen
• Deputy Chairman: Pavel Beco, CH-Dicken SG
• Treasurer: Markus Stadelmann, A-Dornbirn (Vorarlberg)
• Assessors:
• Dr. Florian Glaser, A-Absam (Tyrol)
• Dr. Kurt Kusstatscher, I-Jenesien (South Tyrol)
• Marco Paganoni, I-Albosaggia (Valtellina)
• Eva Pramstrahler, I-Völs am Schlern (South Tyrol)
• Ernst Rieser, A-Langkampfen (Tyrol)

Secretary: Susanne Roessler, CH-St.Gallen
Auditor: Petra Stichnothe, CH-Berg TG

• (ƚ) Beco, Pavel, CH-Dicken SG, Consultant for Showyards and Ark Farms
• Caspari, Dr. Kai, CH-Zug; Veterinary and international pig specialist
• Cerasa, Dott.essa Silvana, I-Morbegno SO, Veterinarian, advice on Italian administration and breeds of the Valtellina
• Flammer Dominik, CH-Zürich, Nutrition researcher, Public History Food
• Fortina, Prof.Dr. Riccardo, I-Torino; Specialist for rare breeds, nutrition and animal feed
• Gangnat, Dr. Isabelle D.M., CH-Schönenberg, Docent for the quality of meat and meat products
• Gauly, Prof.Dr.Dr. Matthias, I-Bozen BZ; Specialist in Mountain agriculture and Livestock breeding
• Holzer, Josef, A- Ramingstein; Specialist in pig farming and permaculture
• Kutzer, Dr. Tanja, CH-Ettenhausen TG, Specialist in pig farming and marketing
• Mueller, Dr. Juerg Paul, CH-Malix GR; General Specialist in Biology of the Alpine Space
• Stichnothe, Petra, CH-Berg TG; Specialist in pig farming, Tyrolean chicken coordinator
• Zanon, Dr. Alessio; I-Mezzani PR; Veterinarian, Specialist for poultry and pig breeds