Black Alpine Pig

The bi-monthly magazine "Marmite" - the name is derived from the French word for cooking pot ("la marmite") - is an extraordinary "gourmet magazine" that highlights the trends in Michelin-starred cuisine. The November 2023 issue focuses on pork and in particular the black Alpine pig. Conclusion: the black Alpine pig has arrived in "gastronomic star heaven"!
Marmite issue no. 6, November 2023 (Fr. 16.50); www.marmite.ch